Q: What’s the best way to handle green agglomerates?

A: As usual, there’s no single “best” way. It depends on the type of agglomerate -- whether it’s a greenball pellet, moist extrudate, or uncured briquet, for example. But one rule of thumb is to always treat freshly made agglomerates gently. Limit the height of transfer drops, avoid narrow chute squeeze points and, above all, never store green agglomerates in enclosed silos or hoppers.